![]() ![]() ![]() Together, Hotelympia and Hostec-EurHotec drew more than 45,000 attendees. Grimes, Chairman and CEO of Accuvia, and Alain-Philippe Feutre, CEO of the International Hotel & Restaurant Association (IH&RA).īy staging Hostec-EurHotec in the same exposition center used for the 2002 Hotelympia show, virtually all needs of the foodservice and hospitality industries including technology, state-of-the art kitchen equipment, services, supplies and fashions were addressed under the same roof and at the same time. ![]() The flurry of new product activity complemented a two-track educational program comprised of 30 talks and panel discussions and a turnout of 80 technology exhibitors.Įurope's two hospitality/foodservice technology shows were combined this year as a single show through the prudent planning of Robert N. ![]() A large number of new and upgraded technology products for hospitality, foodservice and travel were introduced and demonstrated at the newly-formed Hostec-EurHotec show, held at the Earls Court Convention Centre in London, February 4-8, 2002. ![]()
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